What your customers look for.
- Tonight.
The menu and prices, readable without pinching, and whatever is special this week.
- Right now.
Whether you are open at this moment, and until when. Not a screenshot of last year’s hours.
- How.
Order, book a table, or call, in one tap, without hunting for the button.
What the site does about it.
- A typed menu.
Every dish as real text, so it is searchable, printable and readable on a phone, with a QR version for the table.
- Specials that post themselves.
What you already put on your own accounts shows up on the front page. Nobody logs in to a website.
- Hours from one file.
Open-now computed live from the same hours that feed Google, so the two never disagree.
- One button.
Routes to ordering, reservations or the phone, whichever your place actually uses.
See it working on the Websites page, and the bar and restaurant sites in the work.
Bring the menu.
A printed one, a PDF, a photo of the chalkboard. The conversation starts there.
Talk to Justin